2月7日(星期二)義大利料理示範教學--- Roger彭
上課時間: 10:30 ~ 12:30
授課師傅: Roger彭
上課費用: 每堂課$3,000(買十堂課送一堂, 買五堂送一堂麵包課)
上課菜單: Pan fried duck liver and prawn salad with balsamic vinaigrette(鮮煎鴨肝義醋鮮蝦沙拉)
Fennel Lobster Soup (茴香龍蝦湯)
Roasted lobster with garlic herbs bread crumb served with fettuciini in American sauce
(燒烤奶油香料酥龍蝦襯番茄龍蝦寛麵)
Wild berries and mascarpone cheese mousse ( 野莓起司軟糕)
